Recipes Kleftiko Origin: Peloponese and Thessali
Main Ingredients: Lamp, onions and garlic
Served with: Feta cheese and a nice red wine
Cooking time: 2 hours
 
 
 
 
Moussaka Origin: Classic Greek recipe
Main Ingredients: Minced meat (veal), potatoes, aubergines and beshamel sauce
Served with: “Napolitan” sauce
Cooking time: 1 to 1 and 1/2 hours
 
 
 
 
 
Exochiko Origin: Galini Taverna Chef’s Special
Main Ingredients: Lamp, red, green and yellow peppers, onions, black sauce, yellow cheese and mushrooms
Served with: Backing crust in the oven
Cooking time: 2 hours
 
 
 
 
Stifado Origin: Classic Greek recipe
Main Ingredients: Veal, many small onions and red sauce.
Served with: Rice / potatoes fried or boiled
Cooking time: 2 hours
If you are interested in learning how to make any of these recipes, you are most welcome to join us a designated time at the taverna to receive a demonstration. | 
